How to Dehydrate Without a Dehydrator

Chickpeas and Change

***Check out my UPDATED “How to Dehydrate without a Dehydrator” post for even more effective oven-dehydrating directions!***

As I’ve lamented time and time again, I do not own a dehydrator. I can’t effectively draw moisture out of kale chips, juice pulp crackers, or seed-based flatbreads. I can’t set my machine to 115° and let it whir for hours on end. I can’t attend the seances or vegetable-drying fiestas I know all those raw food bloggers host. I can’t call myself a true raw foodie.

But you know what? Raw food doesn’t have to mean shelling out big bucks for specialized equipment like dehydrators, Vita-Mixes, or juicers. If I want to produce slightly more cooked versions of classic raw dishes then by jove, I will, and the dehydrating police can’t stop me!

After weeks of sighing and exiting out of browser windows featuring recipes for raw flax crackers and the like…

View original post 391 more words

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