Banana Cream Chia Pudding

I bought a bag of chia seeds and looked for a interesting tasty recipe and found another sugar free, sweet treat from tasty yummies blog. It’s simple, delicious and addictive.


2c cashew milk
2 ripe bananas (fresh or frozen)
3 dates
1 tsp of almond or vanilla extract or 1 vanilla bean
2 Tbsp chia seeds

Blend all ingredients except chia seeds in blender until smooth. Pour in glass jar and add chia seeds and stir. Put a top on your jar and refrigerate for 4-8 hours. The chia seeds become gelatinous and I love it.